Cherry cheese cake recipe
Cherry Cheese Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful dessert to satisfy your sweet tooth? Look no further than this scrumptious cherry cheese cake recipe. With its creamy and velvety texture, this dessert is the perfect combination of tangy cherries and rich cream cheese. Whether you're hosting a dinner party or simply craving a decadent treat, this recipe is sure to impress. Indulge in the goodness of this classic dessert and enjoy every bite!
Keywords: cherry cheese cake, recipe, dessert, tangy cherries, cream cheese
Cherry cheese cake recipe details
Ingredients
| 75 g | soft butter |
| 100 g | sugar |
| 2 medium | egg |
| 250 g | curd cheese, low fat |
| 200 g | cream cheese |
| 50 g | semolina |
| 2 tsp | lemon juice |
| 1 tsp | grated lemon zest |
| 150 g | cheeries, without kernel |
Instructions
Use small springform (diameter 20 cm.Cover the bottom of the springform with a baking paper. Grease the sides of the springform.
In a bowl mix butter with sugar. Stir in the eggs. Add low fat curd cheese, cream cheese, semolina, lemon juice and zest. Stir until smooth.
Pour into the springform. Place the cherries on top.
Bake for 35 – 40 minutes at 160°C.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry cheese cake recipe
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