Cherry cheese cake recipe

Cherry Cheese Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert to satisfy your sweet tooth? Look no further than this scrumptious cherry cheese cake recipe. With its creamy and velvety texture, this dessert is the perfect combination of tangy cherries and rich cream cheese. Whether you're hosting a dinner party or simply craving a decadent treat, this recipe is sure to impress. Indulge in the goodness of this classic dessert and enjoy every bite!

Keywords: cherry cheese cake, recipe, dessert, tangy cherries, cream cheese

Cherry cheese cake recipe details

Cherry cheese cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

75 g	soft butter
100 g	sugar
2 medium	egg
250 g	curd cheese, low fat
200 g	cream cheese
50 g	semolina
2 tsp	lemon juice
1 tsp	grated lemon zest
150 g	cheeries, without kernel

Instructions

Use small springform (diameter 20 cm.

Cover the bottom of the springform with a baking paper. Grease the sides of the springform.

In a bowl mix butter with sugar. Stir in the eggs. Add low fat curd cheese, cream cheese, semolina, lemon juice and zest. Stir until smooth.

Pour into the springform. Place the cherries on top.

Bake for 35 – 40 minutes at 160°C.


Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a