Cherry and walnut cake recipe
Cherry and Walnut Cake recipe
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Recipe intro
Looking for a delicious and easy-to-make dessert? Look no further than this mouthwatering Cherry and Walnut Cake recipe. Bursting with the sweet flavors of cherries and the nutty crunch of walnuts, this cake is sure to impress your family and friends. With simple ingredients and straightforward instructions, you can whip up this delectable treat in no time. Whether you're hosting a special occasion or simply craving something sweet, this recipe is a must-try.Keywords: cherry, walnut, cake, recipe, dessert.
Cherry and walnut cake recipe details
Ingredients
325 g | self-raising flour |
250 g | unsalted butter at room temperature |
250 g | caster sugar |
100 g | glacÚ cherries, halved |
100 g | walnuts, chopped |
5 medium | egg, beaten |
1 pinch(es) | salt |
5 tbsp | milk |
Instructions
Preheat oven to Gas Mark 3, 160░C, 325░F.Grease and line a 9 inch, 22-23cm round cake tin.
Cream butter and sugar in a large bowl until light and fluffy. Add beaten egg and flour and beat well.
Add milk, cherries and walnuts and blend thoroughly. If making by electric mixer, stir in the cherries and nuts by hand to avoid them being unduly broken up.
Bake for about one hour or until a skewer inserted into centre comes out clean. Allow to cool in tin for about 15 minutes. Remove from tin and cool fully on a wire rack.
Remove lining paper and cut into wedges to serve.
Will comfortably serve 10-12 but may serve up to 16.
Option:
Replace the walnuts with an equal amount of pecans but reduce the sugar by 25g as the pecans are inherently sweeter.
Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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