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Cherry and walnut cake recipe

Posted on Dec 29th, 2021
by Matthew
Categories:
  • Recipes

Cherry and Walnut Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Cherry and walnut cake recipe. Click here to view.
4.6154


Ingredients

325 g self-raising flour
250 g unsalted butter at room temperature
250 g caster sugar
100 g glacÚ cherries, halved
100 g walnuts, chopped
5 medium egg, beaten
1 pinch(es) salt
5 tbsp milk

Instructions

Preheat oven to Gas Mark 3, 160░C, 325░F.

Grease and line a 9 inch, 22-23cm round cake tin.

Cream butter and sugar in a large bowl until light and fluffy. Add beaten egg and flour and beat well.

Add milk, cherries and walnuts and blend thoroughly. If making by electric mixer, stir in the cherries and nuts by hand to avoid them being unduly broken up.

Bake for about one hour or until a skewer inserted into centre comes out clean. Allow to cool in tin for about 15 minutes. Remove from tin and cool fully on a wire rack.

Remove lining paper and cut into wedges to serve.

Will comfortably serve 10-12 but may serve up to 16.

Option:
Replace the walnuts with an equal amount of pecans but reduce the sugar by 25g as the pecans are inherently sweeter.


Preparation time:

ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Poppy seed cake with yoghurt recipe Walnut gravy recipe Cherry cheese cake recipe Walnut and garlic sauce recipe

Tags: recipe, Cherry and walnut cake recipe, diy, how to cook, prepare Cherry and walnut cake recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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