Cherry and marzipan filled plaited yeast bun recipe

Cherry and Marzipan Filled Plaited Yeast Bun recipe

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Recipe intro

This recipe for cherry and marzipan filled plaited yeast buns is a delightful treat that combines the sweet flavors of cherries and marzipan with a soft and fluffy yeast dough. The buns are beautifully braided, giving them an elegant appearance that is perfect for special occasions or simply indulging in a delicious homemade pastry. The combination of tart cherries and rich marzipan creates a burst of flavor in every bite. Whether enjoyed as a breakfast pastry or a sweet snack, these plaited yeast buns are sure to satisfy any cravings for a delectable treat.

Keywords: cherry, marzipan, plaited yeast bun, recipe, sweet

Cherry and marzipan filled plaited yeast bun recipe details

Cherry and marzipan filled plaited yeast bun recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

200 ml	milk
42 g	yeast
500 g	flour
75 g	soft butter
3	eggs
1	egg yolk
75 g	sugar
1 pinch(es)	salt
125 g	cherries, pitted and chopped
50 g	amareno cherries, chopped
300 g	marzipan, grated
50 g	almonds, chopped
3 tbsp	single cream
2 tbsp	decorating sugar
2 tbsp	almond flakes

Instructions

In a saucepan, heat the milk until lukewarm. Remove from the heat and add the yeast.

Beat one egg into a bowl. Stir in the flour, butter, sugar and the salt. Pour in the yeast milk. Knead until well combined. Cover and allow to rise at a warm place for 45 minutes.

In a blender mix together all the cherries, marzipan, 2 eggs and the chopped almonds. Cut off a small corner of a plastic bag and fill the mixture into the bag.

Roll out the dough on a floured surface to a rectangle. Divide the dough lengthwise into 3 strings. Extrude the cherry and marzipan mixture onto half of each dough string.

Mix together the egg yolk and the cream. Brush the edges of the dough strings with the egg mixture. Braid the 3 dough parts to form a plait. Transfer the plait onto a lined baking tray, cover and allow to rise for 15 minutes.

Preheat the oven to 175°C. Sprinkle the plait with the remaining egg mixture, decorating sugar and the almond flakes. Bake for 30-35 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a