Chef Rancho’s Coleslaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Chef Rancho's Coleslaw Recipe, a delightful and refreshing side dish that will elevate any meal. This recipe combines crisp cabbage, carrots, and a tangy dressing to create a perfect balance of flavors and textures. Whether you're hosting a barbecue, picnic, or simply looking for a tasty accompaniment to your main course, this coleslaw is sure to impress. Get ready to enjoy a mouthwatering blend of ingredients that will leave you craving for more.

Keywords: coleslaw, recipe, Chef Rancho, side dish, cabbage.

Chef rancho's coleslaw recipe details

Chef rancho’s coleslaw recipe, recipe Rating: 4.7
Number of votes:114

This is not the typical slaw you purchase at the deli. This coleslaw is crisp and has a fresh taste, with unique depth and texture.
Ready in: 30 mins

Ingredients

Serves: 6

• 1/2 to 1 cup mayonnaise or Miracle Whip(R)
• 1 to 4 tablespoons milk or half-and-half
• 1 to 4 tablespoons lemon juice or vinegar (see footnotes)
• 1/2 to 1 teaspoon sugar
• 1/4 to 1/2 teaspoon freshly ground black pepper
• 1 head cabbage, grated
• 1 large carrot, grated

Preparation method

Prep: 10 mins | Extra time: 20 mins, chilling

1. Mix all ingredients in a large bowl or pint jar to the consistency of cream, adding more milk as needed. I use a pint jar with a canning funnel to mix the ingredients. You want the sauce to be thick enough to adhere to the slaw but not watery so there will be no cling.
2. Shake or stir with a whisk to mix well. Put the cabbage and carrot in a bowl and mix to coat with the dressing but not drown the slaw. Refrigerate to chill and serve.Ingredient Note

Lemon juice gives the recipe a mild taste that some people like. I prefer to use Apple cider vinegar due to the fact it is milder than the white stuff. Try both to see which one sets your taste buds to wanting more.Either way this recipe is a winner that your family and guests will like and they will go back for seconds. If you prefer, you can also add purple cabbage for a really nice color combination. You may add a finely diced red onion if you like. The final dish is whatever you want it to be. Experiment… It’s fun.