Cheesy Zucchini Bake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and easy-to-make Cheesy Zucchini Bake recipe! This mouthwatering dish combines the freshness of zucchini with the irresistible creaminess of cheese, creating a delightful blend of flavors. Perfect for a quick weeknight dinner or a side dish for a gathering, this recipe is sure to impress. With just a few simple ingredients and a baking time of only 25 minutes, you can enjoy a cheesy and satisfying meal in no time.

Keywords: Cheesy, Zucchini, Bake, Recipe, Creamy.

Cheesy zucchini bake recipe details

Cheesy zucchini bake recipe, recipe Rating: 4.6
Number of votes:106

This quick breakfast casserole for two will please your special friend, and start your day in the black if you decide to spend the afternoon ignoring the lawn and watching football.
Ready in: 45 mins

Ingredients

Serves: 2

• 2 small zucchini, halved lengthwise and sliced
• 1/4 cup chopped onion
• 2 eggs
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 cup shredded Swiss cheese

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F and coat a 1 quart baking dish with nonstick cooking spray.
2. Steam the zucchini and onion in a steamer for about 5 minutes, until tender but still with a little bite left. Drain and cool slightly.
3. In a mixing bowl, whisk the eggs with bouillon, Italian seasoning, mustard, and pepper.
4. Place half of the zucchini in the prepared baking dish, distribute 1/2 cup cheese over it, then pour the rest of the zucchini on top and cover with remaining cheese. Pour the egg mixture into the baking dish.
5. Bake for 25 to 30 minutes, until egg is set completely.