Cheesy Vegetarian Pasta Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delicious and comforting dish, the Cheesy Vegetarian Pasta Casserole. This recipe is perfect for those seeking a flavorful and hearty meal that is both vegetarian-friendly and easy to make. With a combination of gooey cheese, tender pasta, and a medley of vegetables, this casserole is sure to please even the pickiest eaters. Whether you're a vegetarian or simply looking to add more meatless options to your menu, this recipe is a must-try.

Keywords: cheesy, vegetarian, pasta casserole, comforting, flavorful.

Cheesy vegetarian pasta casserole recipe details

Cheesy vegetarian pasta casserole recipe, recipe Rating: 4.7
Number of votes:119

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Brad.
Ready in: 1 hour 5 mins

Ingredients

Serves: 8

• 1 pound penne pasta
• 2 tablespoons olive oil
• 8 ounces portobello mushrooms, cut into 1/2 inch pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 28 ounces Classico(R) Tomato and Basil Sauce
• 4 cups shredded mozzarella cheese
• 8 ounces Gorgonzola cheese, crumbled

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
2. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13 glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet. Add mushrooms. Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more. Add sauce to mushroom mixture and stir.
3. To assemble, pour enough sauce in the bottom of the pan to cover. Combine the remaining sauce and the pasta. Place one-third of sauced noodles on top of sauce in pan. Top with 1 cup of mozzarella and one-half of the gorgonzola. Repeat for a second layer. Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
4. Bake for 30 to 45 minutes, or until cheese is browned. Serve.