Cheesy vegetable gratin recipe

Cheesy Vegetable Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dish that is packed with vegetables? Look no further than this Cheesy Vegetable Gratin recipe! This mouthwatering dish combines a variety of colorful and nutritious vegetables, such as broccoli, cauliflower, and carrots, with a creamy and cheesy sauce. Topped with a golden breadcrumb crust, every bite is a perfect balance of flavors and textures. Whether you're serving it as a side dish or a main course, this gratin is sure to be a hit at your dinner table.

Keywords: Cheesy, Vegetable, Gratin, Comforting, Nutritious.

Cheesy vegetable gratin recipe details

Cheesy vegetable gratin recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	potatoes, peeled, sliced
6 medium	eggs, hard boiled, cooled, sliced
3	leeks, sliced
120 g	Cheddar cheese, grated
1 tbsp	Parmesan cheese, grated
80 g	butter
60 g	flour
450 ml	milk
100 ml	white wine
	salt and pepper, to taste

Instructions

Sauce:
Place the milk, flour and butter in a pan and bring to a boil, whisking continuously. When the sauce thickens, add the 2/3 of the Cheddar cheese and Parmesan cheese. Cook for 5 minutes and set aside. Season with salt and pepper.

Vegetables:
Boil the potatoes until soft. Drain and mash with a fork. Cook the leeks in a little butter, then add the sliced Leeks to the mash.

Gratin:
Butter a large baking dish. Arrange egg slices on the bottom of the dish. Place the potato-leek mixture over the eggs and pour the white wine and then the sauce over the top.

Sprinkle the remaining Cheddar cheese on top, and bake in the oven for about 20 minutes at 180°C.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a