Leek tart recipe
Leek Tart recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delicious Leek Tart recipe, a savory dish that combines the delicate flavors of leeks with a buttery and flaky crust. This recipe is perfect for any occasion, whether it's a cozy family dinner or a fancy brunch with friends. With its simple yet elegant ingredients, this tart is sure to impress your taste buds. The combination of leeks, cheese, and herbs creates a delightful harmony of flavors, making it a must-try for all food enthusiasts.
Keywords: leek tart, savory dish, buttery crust, family dinner, brunch.
Leek tart recipe details
Ingredients
| For the shortcrust pastry: | |
| 200 g | flour |
| 1 tsp | baking powder (heaped) |
| 1 | egg |
| 2 tbsp | water |
| 100 g | butter |
| 1 pinch(es) | salt |
| For the topping: | |
| 1.2 kg | leek |
| 1 tbsp | butter |
| 100 g | cheese, grated |
| 3 | eggs |
| 250 g | Crème fraîche or sour cream |
| salt | |
| 1 pinch(es) | ground nutmeg |
| 1 pinch(es) | cinnamon |
Instructions
Knead together the ingredients for the pastry. Form to a ball, wrap into cling film and place in the fridge to cool for 30 minutes.Halve the leek lengthwise, then cut in slices. Heat the butter and cook the leek covered for 3-4 minutes, then allow to cool completely.
Preheat the oven to 200°C.
Line a spring form (26cm) with the pastry, pulling up the edges for approx. 3 cm and prick the dough several times with a fork.
Mix the eggs with the cheese, condiments and crème fraîche. Fold in the chilled leek. Evenly divide the mixture on the pastry.
Place the baking tray in the preheated oven onto the second rack from the bottom and bake for approximately 45 minutes.
Cut the tart in slices and serve whilst still warm.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
328 kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Leek tart recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
