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  • Leek tart recipe

Leek tart recipe

Posted on Apr 10th, 2022
by Matthew
Categories:
  • Recipes

Leek Tart recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Leek tart recipe. Read more below.
Leek tart recipe, recipe Rating: 4.8
Number of votes:82



Ingredients

For the shortcrust pastry:
200 g flour
1 tsp baking powder (heaped)
1  egg
2 tbsp water
100 g butter
1 pinch(es) salt
For the topping:
1.2 kg leek
1 tbsp butter
100 g cheese, grated
3  eggs
250 g Crème fraîche or sour cream
salt
1 pinch(es) ground nutmeg
1 pinch(es) cinnamon

Instructions

Knead together the ingredients for the pastry. Form to a ball, wrap into cling film and place in the fridge to cool for 30 minutes.

Halve the leek lengthwise, then cut in slices. Heat the butter and cook the leek covered for 3-4 minutes, then allow to cool completely.

Preheat the oven to 200°C.

Line a spring form (26cm) with the pastry, pulling up the edges for approx. 3 cm and prick the dough several times with a fork.

Mix the eggs with the cheese, condiments and crème fraîche. Fold in the chilled leek. Evenly divide the mixture on the pastry.

Place the baking tray in the preheated oven onto the second rack from the bottom and bake for approximately 45 minutes.

Cut the tart in slices and serve whilst still warm.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
328 kcal

Related posts:

Bacon and herb stuffed turkey olives in mushroom sauce recipe Potato latkes recipe Leek in cream sauce recipe Ham and egg snack recipe


Reference: Leek tart recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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