Leek tart recipe

Leek Tart recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Leek Tart recipe, a savory dish that combines the delicate flavors of leeks with a buttery and flaky crust. This recipe is perfect for any occasion, whether it's a cozy family dinner or a fancy brunch with friends. With its simple yet elegant ingredients, this tart is sure to impress your taste buds. The combination of leeks, cheese, and herbs creates a delightful harmony of flavors, making it a must-try for all food enthusiasts.

Keywords: leek tart, savory dish, buttery crust, family dinner, brunch.

Leek tart recipe details

Leek tart recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

	For the shortcrust pastry:
200 g	flour
1 tsp	baking powder (heaped)
1	egg
2 tbsp	water
100 g	butter
1 pinch(es)	salt
	For the topping:
1.2 kg	leek
1 tbsp	butter
100 g	cheese, grated
3	eggs
250 g	Crème fraîche or sour cream
	salt
1 pinch(es)	ground nutmeg
1 pinch(es)	cinnamon

Instructions

Knead together the ingredients for the pastry. Form to a ball, wrap into cling film and place in the fridge to cool for 30 minutes.

Halve the leek lengthwise, then cut in slices. Heat the butter and cook the leek covered for 3-4 minutes, then allow to cool completely.

Preheat the oven to 200°C.

Line a spring form (26cm) with the pastry, pulling up the edges for approx. 3 cm and prick the dough several times with a fork.

Mix the eggs with the cheese, condiments and crème fraîche. Fold in the chilled leek. Evenly divide the mixture on the pastry.

Place the baking tray in the preheated oven onto the second rack from the bottom and bake for approximately 45 minutes.

Cut the tart in slices and serve whilst still warm.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
328 kcal