Cheesy burger buns recipe

Cheesy Burger Buns recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on the classic burger? Look no further than this mouthwatering Cheesy Burger Buns recipe. These buns are soft, fluffy, and packed with gooey melted cheese, adding an irresistible element to your burger experience. With simple ingredients and easy-to-follow instructions, you can whip up these cheesy delights in no time. Whether you're grilling burgers for a backyard barbecue or simply craving a homemade burger, these Cheesy Burger Buns are sure to elevate your meal to a whole new level of deliciousness.

Keywords: Cheesy, Burger buns, Recipe, Gooey, Homemade

Cheesy burger buns recipe details

Cheesy burger buns recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the dough:
175 ml	lukewarm water, around 40°C/100°F)
4 tbsp	unsalted butter, softened
1 large	egg
350 g	plain flour, a little more may be required
2 tbsp	sugar
150 g	Parmesan cheese, freshly grated or other hard or semi-hard cheese of choice
1 ¼ tsp	salt
2 ½ tsp	instant yeast
	For the glaze:
3 tbsp	butter, melted

Instructions

Combine the ingredients in a large bowl and bring together to a rough dough. Knead until the dough is smooth and elastic. You may need to adjust consistency with a little extra flour or water if necessary.

Transfer the dough to a lightly greased large bowl and roll the dough in the oil 2 or 3 times. Cover the bowl with cling film and allow the dough to rise for about 1-1¼ hours or until doubled in size.

Knock back the dough and transfer to a lightly oiled surface. Divide into 8 equal portions and turn each into a smooth ball. Place slightly apart on a greased baking sheet or one covered with baking parchment. Gently flatten the balls until about 3-inches, 7-7.5cm in diameter. Cover with a damp tea towel and allow to rise for about an hour.

After 40-45 minutes, preheat the oven to Gas Mark 4, 180ºC, 350ºF.

Glaze the fully risen buns with melted butter and bake the buns until light golden brown, about 17-20 minutes. Transfer to a wire rack and glaze once again while hot. Allow to cool completely before use.

Split and lightly toast if preferred, or simply split to fill.

Note: due to the cheese, or rather its varying fat content, it is possible that the buns will become mottled during baking. This is quite normal.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a