Bundt cake recipe
Bundt Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to indulge in a classic dessert? Look no further than this delicious Bundt cake recipe. With its rich flavor and moist texture, this cake is sure to be a hit at any gathering or special occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a mouthwatering result. So grab your apron and get ready to bake up a scrumptious Bundt cake that will leave everyone wanting more!
Keywords: Bundt cake, recipe, classic dessert, moist texture, easy to follow.
Bundt cake recipe details
Ingredients
| 200 g | flour |
| 10 g | fresh yeast |
| 75 ml | milk, lukewarm |
| 30 g | powdered sugar |
| 60 g | butter, softened |
| 1 dash(es) | salt |
| 60 g | walnuts, chopped |
| 75 g | dried prunes |
| 40 g | chocolate flakes |
Instructions
Use small cake pan (diameter 20 cm).Crumble the yeast, mix with flour, milk, butter, sugar and salt.
Knead until the dough does not stick anymore at the inside of the bowl. Cover the bowl and let stand for one hour in a warm place.
Add walnuts, prunes and chocolate.
Place the dough in the greased cake pan. Let stand for other 30 min. Bake for 30 minutes at 160°C.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bundt cake recipe
Recipe type: xarchivex
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