Cheeseburger Stuffed Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Cheeseburger Stuffed Bread" recipe, a delicious twist on the classic cheeseburger. This recipe combines all the flavors of a juicy cheeseburger into a warm, cheesy, and satisfying bread loaf. With a golden crust and a gooey, meaty filling, this dish is perfect for gatherings, parties, or even as a comforting weeknight meal. Sink your teeth into this savory delight that will leave everyone asking for seconds.

Keywords: cheeseburger, stuffed bread, recipe, cheesy, savory

Cheeseburger stuffed bread recipe details

Cheeseburger stuffed bread recipe, recipe Rating: 4.6
Number of votes:112

Why have plain old bread when you can have bread stuffed with a cheesy blend of ground beef, onions, garlic and peppers? Silly question, isn’t it.
Ready in: 55 mins

Ingredients

Serves: 6

• 3/4 pound lean ground beef
• 1/2 cup chopped onion
• 1 small green bell pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons flour
• 2 tablespoons Dijon mustard
• 1 tablespoon ketchup
• 1 (11 ounce) tube Pillsbury® Crusty French Loaf dough
• 4 slices American cheese
• 1 egg white, lightly beaten
• 3 tablespoons shredded Parmesan cheese

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F and coat a baking sheet with nonstick cooking spray.
2. Combine beef, onion, bell pepper, and garlic in a skillet. Set over medium heat. Cook for about 10 minutes, stirring, until browned, then sprinkle with flour and stir in mustard and ketchup. Turn off heat.
3. Open dough and roll out into a 14×12-inch rectangle. Top with the beef mixture in a column down the middle of the dough, then arrange cheese over the beef.
4. Fold dough on top of the filling, seal by pinching the dough together, and flip over onto the prepared baking sheet. The seam you just made should be face down on the baking sheet.
5. Top the loaf with egg white and Parmesan. Cut a few slits in the top of the loaf, then bake for about 30 minutes. Loaf is done when it’s golden brown.
6. Allow to cool for about 5 minutes, then slice and serve.