Cheeselings recipe

Cheeselings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheeselings are a delicious and crispy snack that can be easily made at home. This recipe requires minimal ingredients and is perfect for cheese lovers. With a crunchy texture and a burst of cheesy flavor, these homemade cheeselings are a crowd-pleaser. Whether you're hosting a party or simply craving a savory snack, this recipe is a must-try.

Keywords: Cheeselings, recipe, crispy, snack, homemade.

Cheeselings recipe details

Cheeselings recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

500 g	plain flour
500 g	Cheddar cheese, grated
150 g	unsalted margarine
25 tsp	baking powder
	salt to taste
	oil for frying, canola, vegetable, sunflower

Instructions

Sieve the flour and baking powder together and mix well. Then add in the margarine with the flour to form a crumbly mixture. Add the cheese, and then add water to make stiff dough.

Divide the dough into 6-7 equal portions and roll on a floured surface into a circle about 1cm thick.

Use a pizza cutter or a very sharp knife to cut the circle into thick strips.

Heat oil in a large pan. Deep fry the dough stripes until they are a light golden brown. Drain on paper towels and allow to cool. Store in an airtight container.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a