Chiang mai curry noodles recipe

Chiang Mai Curry Noodles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chiang Mai curry noodles recipe is a flavorful and aromatic Thai dish that combines the richness of red curry with the comfort of noodles. This recipe is known for its unique blend of spices and herbs, creating a perfect balance of heat and sweetness. The dish features tender noodles, succulent chicken or tofu, and a variety of vegetables, all simmered in a creamy coconut milk-based curry sauce. With its vibrant colors and bold flavors, this recipe is sure to satisfy any craving for authentic Thai cuisine.

Keywords: Chiang Mai, curry noodles, Thai dish, red curry, coconut milk.

Chiang mai curry noodles recipe details

Chiang mai curry noodles recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

600 g	chicken thighs
600 ml	coconut milk
2 tbsp	red currypaste
1 tbsp	turmeric, ground
600 ml	chicken stock
4 tbsp	fish sauce
1 tbsp	dark soy sauce
1 tbsp	lime juice
500 g	fresh egg noodles
	salt
	black pepper
	For the Garnish:
5	spring onions, chopped
2 tbsp	onions, roasted (Asia shop)
5 tbsp	pickled mustard leaves, rinsed and chopped
5	red chillies, chopped
2 tbsp	coriander leaves, chopped
2 piece(s)	limes, cut into wedges

Instructions

Bone chicken thighs and cut them into lumps.

Take about 1/3 of the coconut milk (the thick part), heat it in a pan for about 2 minutes over medium heat. Stir constantly, do not allow to boil.

Add the red curry paste and the turmeric; stir until it is well mixed. Add the chicken, then stir-fry, making sure that everything is well covered by the curry paste.

Add the remaining coconut milk, the chicken stock, soy sauce and fish sauce. Add salt and pepper, and let simmer for about 15 minutes. Season to taste with lime juice.

Cook the noodles in 1 l boiling water for about 2 minutes, and drain.

Put some cooked noodles in a bowl, top with the curry, and the garnish to taste. Squeeze some lime juice into the bowl just before eating.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a