Tortellini with caper sauce recipe

Tortellini with Caper Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tortellini with Caper Sauce recipe is a delightful combination of tender pasta filled with cheese, served in a tangy and savory caper sauce. The dish is quick and easy to prepare, making it perfect for busy weeknight dinners or casual gatherings. The briny flavor of capers adds a unique twist to the classic tortellini dish, while the creamy sauce complements the richness of the pasta. With just a handful of ingredients, this recipe promises to impress your taste buds with its simplicity and deliciousness.

Keywords: Tortellini, Caper Sauce, Cheese, Tangy, Savory

Tortellini with caper sauce recipe details

Tortellini with caper sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

500 g	Tortellini, filled with meat or cheese
120 ml	olive oil
30 g	Parmesan cheese, grated
2 tbsp	capers, drained
10 g	fresh parsley, chopped
10 g	fresh basil, chopped
	salt and pepper, to taste

Instructions

Cook tortellini as directed.

Blend the remaining ingredients in blender until smooth. Pour into a saucepan and heat through.

Pour sauce over drained tortellini and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a