Tortellini with caper sauce recipe
Tortellini with Caper Sauce recipe
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Recipe intro
This Tortellini with Caper Sauce recipe is a delightful combination of tender pasta filled with cheese, served in a tangy and savory caper sauce. The dish is quick and easy to prepare, making it perfect for busy weeknight dinners or casual gatherings. The briny flavor of capers adds a unique twist to the classic tortellini dish, while the creamy sauce complements the richness of the pasta. With just a handful of ingredients, this recipe promises to impress your taste buds with its simplicity and deliciousness.Keywords: Tortellini, Caper Sauce, Cheese, Tangy, Savory
Tortellini with caper sauce recipe details
Ingredients
500 g | Tortellini, filled with meat or cheese |
120 ml | olive oil |
30 g | Parmesan cheese, grated |
2 tbsp | capers, drained |
10 g | fresh parsley, chopped |
10 g | fresh basil, chopped |
salt and pepper, to taste |
Instructions
Cook tortellini as directed.Blend the remaining ingredients in blender until smooth. Pour into a saucepan and heat through.
Pour sauce over drained tortellini and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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