Cheese bun fans

Cheese Bun Fans

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you a cheese bun fan? Look no further! This recipe for cheese buns is sure to satisfy your cravings. With a soft and fluffy texture, these buns are loaded with gooey melted cheese that oozes out with every bite. Whether you enjoy them as a snack or as a side dish, these cheese buns are perfect for any occasion. Get ready to indulge in this delicious treat that will leave you wanting more!

Keywords: cheese buns, recipe, fans, gooey, indulgent

Cheese bun fans details

Cheese bun fans, recipe Rating: 4.4
Number of votes:94

Ingredients

2 cups flour

Tablespoon baking powder

1 teaspoon salt

1/2 cup lard

1/2 cup milk

1 cup grated cheddar

Melted butter

Sift flour, baking powder, and salt. Cut in lard. Make a well and add milk (might need a little more milk, depending on consistency). Stir with fork until dough follows fork. Roll into ball. Roll out on cutting board with flour into a square (12 x 10 inches) 1/4 inch thick. Cut into 5 strips (each 2 inches wide). Layer like lasagna (one strip dough, brush with butter, then add cheese). Repeat until all 5 strips are done. Don’t put cheese on the top layer. Cut into squares and place on ends in muffin tin. Baste with butter. Fan out ends so when heated, the dough pulls apart and curls. Bake at 450 degrees for 10 to 15 minutes.