Cheese Stuffed Whisky Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe for cheese-stuffed whisky meatballs combines the rich flavors of ground beef, gooey cheese, and a hint of whisky to create a mouthwatering appetizer or main course. The meatballs are seasoned with a blend of spices and herbs, then stuffed with a surprise filling of melted cheese. The addition of whisky adds a subtle smoky undertone that enhances the overall taste. Serve these irresistible meatballs at your next gathering or enjoy them as a comforting weeknight meal.

Keywords: cheese-stuffed, whisky, meatballs, recipe, appetizer

Cheese stuffed whisky meatballs recipe details

Cheese stuffed whisky meatballs recipe, recipe Rating: 4.7
Number of votes:117

Guys can usually agree that whiskey and cheese are delicious, even if we can’t agree whether Kobe or LeBron is the better player. No one will argue over these amazing cheese-filled, whiskey-soaked meatballs, except maybe over who gets the last one.
Ready in: 45 mins

Ingredients

Serves: 4

• 1/2 cup chopped onion
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 16 (1/2-inch) cubes Cheddar cheese
• 1 cup ketchup
• 1/4 cup whiskey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• Black pepper, to taste

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F and coat a loaf baking pan with nonstick cooking spray.
2. Gently mix onion, egg, garlic powder, salt, pepper, and ground beef in a bowl. Split into eight equal mounds and flatten.
3. Wrap each mound around a cheese cube. Place in prepared baking dish.
4. Whisk ketchup, whiskey, Worcestershire, lemon juice, and black pepper together in a bowl, then pour over the meatballs.
5. Bake for 25 to 30 minutes to cook meat thoroughly.