Cheese Stuffed Pork Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable recipe for cheese-stuffed pork meatballs that will tantalize your taste buds. These succulent meatballs are made with a flavorful blend of ground pork, herbs, and spices, with a surprise gooey cheese center that oozes out with every bite. Perfectly seasoned and baked to perfection, these meatballs are a crowd-pleasing appetizer or main course option. The combination of savory pork, melted cheese, and aromatic seasonings creates a harmonious explosion of flavors.

Keywords: cheese-stuffed, pork meatballs, recipe, flavorful, appetizer.

Cheese stuffed pork meatballs recipe details

Cheese stuffed pork meatballs recipe, recipe Rating: 4.7
Number of votes:115

An easy appetizer with a prize inside, like a box of Cracker Jack. But instead of some plastic ring, you get something better: Cheese!
Ready in: 45 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground pork
• 16 (1/2-inch) cheese cubes

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground pork.
3. Divide the pork mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.