Cheese rolls with almonds recipe

Cheese Rolls with Almonds recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cheese Rolls with Almonds recipe is a delightful combination of creamy cheese and crunchy almonds, wrapped in a flaky pastry. This recipe is perfect for a quick and easy appetizer or a tasty snack. The rich flavors of the cheese and the nutty crunch of the almonds create a mouthwatering treat that will impress your guests. With just a few simple ingredients and minimal preparation time, these cheese rolls are a must-try for any cheese lover.

Keywords: cheese rolls, almonds, recipe, appetizer, snack.

Cheese rolls with almonds recipe details

Cheese rolls with almonds recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

40 g	almonds, chopped, roasted
115 g	Cheddar cheese, grated
8 sheet(s)	Phyllo dough
60 g	butter, melted

Instructions

Preheat oven to 200°c.

Mix nuts and cheese together, then set aside.

Lay 1 sheet of fila out flat and brush the top with melted butter. Spoon 1/8 of the nut and cheese mixture in an even band along the phyllo sheet, leaving a 2 cm margin. Fold the sheet over nut mixture and roll to close. Fold the ends or press together with fingers to seal and so that no filling can come out.

Repeat to fill and shape remaining 7 sheets and then place rolls in baking pans.

Bake until golden brown, about 15 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a