Cheese pilaf recipe

Cheese Pilaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese pilaf is a delicious and comforting dish that combines the creaminess of cheese with the richness of rice. This recipe provides a simple yet flavorful way to prepare this classic dish. With just a few ingredients and easy-to-follow steps, you can create a satisfying meal in no time. Whether you're looking for a quick weeknight dinner or a side dish for a special occasion, this cheese pilaf recipe is sure to impress.

Keywords: cheese pilaf, recipe, comfort food, rice, creamy.

Cheese pilaf recipe details

Cheese pilaf recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

200 g	rice, uncooked
2 tbsp	butter
1 tbsp	cooking oil
500 ml	water with chicken stock
2 clove(s)	garlic, minced
60 g	Parmesan cheese, grated

Instructions

Preheat oven to 180°C.

Heat butter and oil and add garlic and the rice. Sauté until rice begins to colour.

Pour into a baking dish, add stock, cover and cook for 25 to 30 minutes. Liquid should be absorbed.

Remove from the oven and sprinkle with cheese. Stir until cheese has melted and is mixed well with the rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a