Cheese enchiladas del norte recipe

Cheese Enchiladas del Norte recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese enchiladas del norte is a delicious Mexican dish that brings together the flavors of melted cheese, tangy sauce, and soft tortillas. This recipe showcases the traditional cuisine of northern Mexico, known for its rich and robust flavors. With simple ingredients like cheese, tortillas, and a homemade enchilada sauce, these enchiladas are easy to make and perfect for a satisfying meal. The dish is versatile and can be customized with additional toppings like sour cream, guacamole, or salsa.

Keywords: cheese enchiladas, Mexican cuisine, northern Mexico, homemade sauce, traditional flavors.

Cheese enchiladas del norte recipe details

Cheese enchiladas del norte recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 pound ground beef

1 tomato

1 bunch green onions or scallions

1 can black olives

4 corn tortillas

Cheese

1 can enchilada sauce or salsa

Instructions:

Brown ground beef. Finely chop tomatoes, scallions, and olives. Fry tortillas in oil until slightly crisp. Fill fried tortillas with ground beef and fold over. Lay in casserole dish. Pour tomato, scallions, black olives, enchilada sauce, and grated cheese over top. Heat in oven until warm.