Cheese danish recipe

Cheese Danish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheese danish recipe is a delightful treat that combines flaky pastry with a creamy, cheesy filling. Made with simple ingredients, this recipe is perfect for breakfast or as a sweet snack. The danish is baked to golden perfection, creating a beautiful and delicious pastry. With its irresistible combination of buttery pastry and tangy cheese, this recipe is sure to become a favorite.

Keywords: cheese danish, recipe, flaky pastry, creamy filling, breakfast.

Cheese danish recipe details

Cheese danish recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

16 ounces cream cheese, softened

1-1/2 teaspoons vanilla

1 egg, beaten

1/2 cup sugar

1/2 cup raspberry or apricot jam

2 packages of refrigerated crescent roll dough

4 ounces sliced almonds

Instructions:

Preheat oven to 350 degrees. Mix cream cheese, vanilla, and sugar in a bowl. Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam.

Unroll second can of dough and lay on top of first layer. Seal edges with edge of fork. Brush with beaten egg. Sprinkle with sliced almonds. Bake for 30 minutes. Enjoy!

Serves: 8