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Sausage puff recipe

Posted on Apr 7th, 2021
by Matthew
Categories:
  • Recipes

Sausage Puff recipe


By thesmartcookiecook.comA recipe of Sausage puff recipe. Click here to view.
4.2142
Ingredients:
1 sheet frozen puff pastry, thawed
1/2 pound (8 ounces) bulk sausage, cooked and drained of fat
1 cup shredded Gruyere or Swiss cheese (about 4 ounces)
1/4 cup crumbled blue cheese (about 1 ounce)
1 large portabella mushroom
1/8 teaspoon black pepper
1/4 teaspoon parsley
1 Tablespoon butter, melted

Instructions:

Preheat oven to 425 degrees. Grease a baking sheet. To make filling, mix together sausage, cheeses, mushroom, and spices; set aside.

Unfold pastry onto a lightly floured 20-inch long sheet of waxed paper. Roll into a 9 x 15-inch rectangle using a floured rolling pin. Spread filling down center of pastry sheet. Fold pastry over filling, folding short sides in first, the fold over the 2 large sides, envelope style. Pinch seams closed. Place seam side down onto prepared baking sheet. Remove waxed paper. Brush with melted butter.

Bake 10 minutes at 425 degrees. Reduce oven temperature to 375 degrees and bake until golden brown, about 30 minutes more. Transfer baking sheet to wire rack to cool slightly. Cut into slices.


Tags: recipe, Sausage puff recipe, diy, how to cook, prepare Sausage puff recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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