Sausage puff recipe

Sausage Puff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sausage Puff recipe is a delightful and savory dish that combines the flavors of sausage, cheese, and puff pastry. This easy-to-follow recipe yields delicious bite-sized pastries that are perfect for breakfast, brunch, or as an appetizer. With its flaky crust and flavorful filling, these sausage puffs are sure to be a hit at any gathering or as a quick snack.

Keywords: sausage, puff, recipe, savory, appetizer

sausage puff recipe details

Sausage puff recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

1 sheet frozen puff pastry, thawed

1/2 pound (8 ounces) bulk sausage, cooked and drained of fat

1 cup shredded Gruyere or Swiss cheese (about 4 ounces)

1/4 cup crumbled blue cheese (about 1 ounce)

1 large portabella mushroom

1/8 teaspoon black pepper

1/4 teaspoon parsley

1 Tablespoon butter, melted

Instructions:

Preheat oven to 425 degrees. Grease a baking sheet. To make filling, mix together sausage, cheeses, mushroom, and spices; set aside.

Unfold pastry onto a lightly floured 20-inch long sheet of waxed paper. Roll into a 9 x 15-inch rectangle using a floured rolling pin. Spread filling down center of pastry sheet. Fold pastry over filling, folding short sides in first, the fold over the 2 large sides, envelope style. Pinch seams closed. Place seam side down onto prepared baking sheet. Remove waxed paper. Brush with melted butter.

Bake 10 minutes at 425 degrees. Reduce oven temperature to 375 degrees and bake until golden brown, about 30 minutes more. Transfer baking sheet to wire rack to cool slightly. Cut into slices.