Cheese blintzes recipe

Cheese Blintzes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious breakfast or brunch option? Look no further than this mouthwatering Cheese Blintzes recipe. These delicate and creamy filled crepes are a classic Jewish dish that will satisfy your cravings for something sweet and savory. With a simple batter made from eggs, flour, and milk, these blintzes are cooked until golden and then filled with a rich and tangy cheese mixture. Serve them warm with a drizzle of honey or a sprinkle of powdered sugar for a truly indulgent treat.

Keywords: Cheese Blintzes, Breakfast, Brunch, Crepes, Jewish Cuisine.

Cheese blintzes recipe details

Cheese blintzes recipe, recipe Rating: 4.5
Number of votes:101

Ingredients Crepe Batter:

2 eggs

2 Tablespoons salad oil

1 cup milk

3/4 cup sifted flour

1/2 teaspoon salt

Cheese Filling:

1/4 pound cream cheese

2 egg yolks

1/4 pound cottage or pot cheese

2 Tablespoons sugar

1 teaspoon vanilla

Instructions:

Beat eggs, oil, and milk. Add flour and salt, beating until very smooth. Chill 30 minutes; it should be like heavy cream. If too thick, add a little milk. Grease 8-inch hot skillet with light coating of butter. Pour 3 to 4 Tablespoons batter into the skillet, turning pan to coat it. Fry lightly on one side. Repeat with remaining batter. Stack crepes on waxed paper, brown side up. Beat filling ingredients together until smooth. Fill each crepe with 2 heaping Tablespoons of filling and roll up egg roll-style by folding in sides of crepe over filling. May be frozen at this point, then fried without defrosting. Melt 2 Tablespoons butter over medium heat in large skillet. Fry crepes until golden brown on all sides. Serve with sour cream and/or fruit preserves.

Makes:10 to 12 crepes