Cheese biscuits with lemon butter recipe

Cheese Biscuits with Lemon Butter recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and easy-to-make treat, then this cheese biscuits with lemon butter recipe is perfect for you. These biscuits are light, fluffy, and packed with savory cheese flavor that pairs perfectly with the tangy and zesty lemon butter spread. With just a few simple ingredients and a short baking time, you can have a batch of these delectable biscuits ready to enjoy in no time. Whether it's for breakfast, brunch, or as a snack, these cheese biscuits are sure to satisfy your taste buds.
Keywords: cheese biscuits, lemon butter, recipe, savory, easy-to-make.
Cheese biscuits with lemon butter recipe details
Ingredients
120 g | flour |
1 tbsp | baking powder |
1 tbsp | baking soda |
1 tbsp | sugar |
75 g | vegetable shortening |
85 g | sharp cheddar |
230 medium | buttermilk |
1 pinch(es) | salt |
40 g | butter |
1 tbsp | lemon juice, fresh |
1 tbsp | parsley, fresh, chopped |
Instructions
Preheat oven to 175°C.In a bowl, mix flour, baking powder, soda, sugar and salt. Cut shortening into small pieces and mix into flour. Add the cheese and mix. Add buttermilk all at once and mix everything. Do not mix the batter for too long, or the biscuits will get tough. It is ok to still have small lumps in the batter though.
Drop batter onto well greased cookie sheet using a tablespoon. Melt the rest of the butter and brush tops of biscuits.
Bake for 12-15 minutes until golden brown. While biscuits are baking, mix lemon juice and parsley into leftover basting butter.
After removing biscuits from oven, brush again with the lemon butter.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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