Buttermilk and raspberry cream recipe
Buttermilk and Raspberry Cream recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of tangy buttermilk and luscious raspberries with this delectable Buttermilk and Raspberry Cream recipe. Perfect for a refreshing summer treat or a special dessert, this recipe is sure to impress your taste buds. The creamy texture of the buttermilk is beautifully complemented by the sweet and tart flavors of the raspberries. With just a few simple ingredients and easy steps, you can create a mouthwatering dessert that will leave everyone craving for more.
Keywords: Buttermilk, Raspberry, Cream, Refreshing, Dessert
Buttermilk and raspberry cream recipe details
Ingredients
| 5 leaves | gelatin |
| 500 ml | buttermilk |
| 150 g | raspberries |
| ½ | lemon rind |
| 40 g | caster sugar |
| 1 | vanilla pod |
| 100 g | single cream |
| icing sugar |
Instructions
Soak the gelatin in cold water. Split the vanilla pod lengthwise and scrape out the pulp.In a bowl, mix the buttermilk with the raspberries. Stir in the lemon rind, sugar and vanilla pulp. Squeeze the gelatin and dissolve in a saucepan over low heat and allow to cool slightly. Stir the gelatin into the buttermilk mixture and transfer the bowl into the fridge.
Whisk the single cream until stiff. When the buttermilk mixture begins to set, fold in the whipped cream. Place back into the fridge to set completely.
Garnish the cream with raspberries and icing sugar and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Buttermilk and raspberry cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 42 times, 1 visit(s) today
