Chart House Lodge Salmon recipe

4.4191

Ingredients

Fish filets

garlic salt

Brown sugar

Teriyaki sauce

Place filets in glass baking dish. Sprinkle with garlic salt, cover with brown sugar, and pour teriyaki sauce over all. Refrigerate for a few hours.

Spray grill with Pamnon-stick cooking spray. Place fish with skin side up on grill. Cook 3 minutes, turn over and cook for an additional 3 minutes. (The time required depends on the thickness of the filets.

Note:It is very important to remember to place the filet with the skin side up first. This sears the fish!