Chart house lodge salmon

Chart House Lodge Salmon recipe

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Fish filets
garlic salt
Brown sugar
Teriyaki sauce

Place filets in glass baking dish. Sprinkle with garlic salt, cover with brown sugar, and pour teriyaki sauce over all. Refrigerate for a few hours.

Spray grill with Pamnon-stick cooking spray. Place fish with skin side up on grill. Cook 3 minutes, turn over and cook for an additional 3 minutes. (The time required depends on the thickness of the filets.

Note:It is very important to remember to place the filet with the skin side up first. This sears the fish!

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