Cheese batter bread recipe

Cheese Batter Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cheese Batter Bread recipe! This easy-to-follow recipe combines the irresistible flavors of cheese and bread into a mouthwatering treat that is sure to please. With just a handful of ingredients and minimal effort, you can create a warm and cheesy loaf that will have everyone coming back for seconds. Whether enjoyed as a side dish, a snack, or even as a base for sandwiches, this recipe is a versatile and delicious addition to any meal.

Keywords: cheese, batter bread, recipe, easy-to-follow, delicious.

Cheese batter bread recipe details

Cheese batter bread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 tbsp	active dried yeast
60 ml	lukewarm water
200 g	plain flour
1 tbsp	granulated sugar
½ tsp	salt
125 g	unsalted butter, softened
125 ml	lukewarm milk
1 large	egg, beaten
100 g	freshly grated Parmesan cheese
25 g	cream cheese

Instructions

Stir the yeast into the water and allow to rest for 5 minutes.

In a large bowl thoroughly mix the flour, sugar and salt. Add the yeast liquid and all settled yeast, the butter, milk and egg and mix together. Add the Parmesan and beat vigorously for 2-3 minutes. A food mixer at medium speed can be used if wished, but is not necessary. Turn the dough into a lightly greased, well used pan (not one with a wooden or plastic handle) and dot the cream cheese on top. Cover with a damp tea towel and leave to rise in a warm place for at least 1 hour.

Preheat the oven to Gas Mark 5, 190ºC, 375ºF and bake for about 20 minutes until well risen, firm to the touch and browned on top.

Remove from oven, cut into wedges and serve immediately.

A note of caution:
The pan and its handle will be quite hot! Use oven gloves or a substantial cloth to manipulate.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a