Cheese and vegetable filled savoury pancakes recipe

Cheese and Vegetable Filled Savoury Pancakes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Cheese and Vegetable Filled Savoury Pancakes recipe is a delightful twist on traditional pancakes. Packed with a medley of flavorful vegetables and gooey melted cheese, these pancakes are perfect for a savory breakfast or brunch. The batter is made with a combination of flour, milk, and eggs, creating a light and fluffy texture. Topped with a dollop of sour cream or a drizzle of maple syrup, these pancakes are sure to satisfy your cravings.
Keywords: cheese, vegetable, savoury, pancakes, recipe
Cheese and vegetable filled savoury pancakes recipe details
Ingredients
150 g | buckwheat flour |
1 medium | egg |
250 ml | beer |
4 sprig(s) | parsley, chopped |
200 g | tomatoes, peeled and diced |
125 g | crème fraîche |
100 g | pear jam |
8 leaves | lettuce |
150 g | goat’s cheese |
salt and pepper | |
2 tsp | oil |
Instructions
In a bowl, whisk the flour with egg and the beer. Season with salt.In a pan, heat ¼ of the oil. Pour in ¼ of the batter and tip it around from side to side to get the base evenly coated with batter. When slightly browned beneath, flip with a palette knife and cook the other side briefly. Take out of the pan and keep warm. Repeat the procedure until the batter is used up.
Spread the pancakes with crème fraîche. Add lettuce, tomatoes, parsley and goat’s cheese and a dot of pear jam. Season with salt and pepper. Fold over the pancakes to triangles and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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