Cheddar Turkey Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting casserole dish? Look no further than this Cheddar turkey casserole recipe. Packed with flavorful ingredients, this dish is the perfect way to use up leftover turkey or simply enjoy a hearty meal. With its creamy cheddar cheese sauce and tender turkey, this casserole is sure to be a hit with the whole family. Whether you're hosting a dinner party or looking for a cozy weeknight meal, this recipe is a must-try.

Keywords: Cheddar, turkey, casserole, recipe, comforting

Cheddar turkey casserole recipe details

Cheddar turkey casserole recipe, recipe Rating: 4.6
Number of votes:110

Sick of post-Thanksgiving turkey sandwiches? Want something hot? This cheesy turkey casserole gives your Thanksgiving weekend new life.
Ready in: 55 mins

Ingredients

Serves: 6

• 1 16 oz. box uncooked spiral pasta
• 1 garlic clove, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon prepared mustard
• 1/4 teaspoon pepper
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese
• 2 cups cooked turkey in bite-sized pieces
• 2 cups frozen mixed vegetables, thawed

Preparation method

Prep: 20 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish.
2. Bring a large pot of salted water to boil. Cook pasta in boiling water until al dente, about 8 minutes. Drain.
3. Melt butter in a saucepan placed over medium heat. Cook garlic in melted butter for about 1 minute then add flour, salt, mustard, pepper, and milk. When milk boils, simmer for 2 minutes to thicken.
4. Stir in cheese, turkey, and vegetables. Toss with pasta and pour into prepared baking dish.
5. Bake for 35 to 40 minutes until bubbly.