Cheddar Turkey Casserole

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Sick of post-Thanksgiving turkey sandwiches? Want something hot? This cheesy turkey casserole gives your Thanksgiving weekend new life.
Ready in: 55 mins

Ingredients

Serves: 6

• 1 16 oz. box uncooked spiral pasta
• 1 garlic clove, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon prepared mustard
• 1/4 teaspoon pepper
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese
• 2 cups cooked turkey in bite-sized pieces
• 2 cups frozen mixed vegetables, thawed

Preparation method

Prep: 20 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish.
2. Bring a large pot of salted water to boil. Cook pasta in boiling water until al dente, about 8 minutes. Drain.
3. Melt butter in a saucepan placed over medium heat. Cook garlic in melted butter for about 1 minute then add flour, salt, mustard, pepper, and milk. When milk boils, simmer for 2 minutes to thicken.
4. Stir in cheese, turkey, and vegetables. Toss with pasta and pour into prepared baking dish.
5. Bake for 35 to 40 minutes until bubbly.