Cheddar Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering appetizer that will impress your guests? Look no further than this delicious cheddar stuffed meatballs recipe. These juicy meatballs are filled with gooey cheddar cheese, adding a delightful twist to the classic dish. With a perfect blend of flavors and textures, these meatballs are sure to be a hit at any gathering or as a main course. Whether you're hosting a party or simply craving a hearty meal, this recipe is a must-try!

Keywords: cheddar stuffed meatballs, appetizer, guests, delicious, juicy

Cheddar stuffed meatballs recipe details

Cheddar stuffed meatballs recipe, recipe Rating: 4.6
Number of votes:111

A cube of Cheddar in every meatball will make your guests smile with every bite.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) Cheddar cheese cubes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.