Che s coleslaw recipe
Che s Coleslaw recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introChe's coleslaw recipe is a delightful twist on the classic side dish, combining fresh and crunchy cabbage with a tangy and creamy dressing. This recipe is a favorite of Che, a skilled home cook known for his innovative culinary creations. With just a handful of ingredients, you can whip up this flavorful coleslaw in no time. The combination of sweet and savory flavors makes it a perfect accompaniment to any meal, from barbecues to picnics.
Keywords: coleslaw, recipe, Che, crunchy, tangy
Che s coleslaw recipe details
|For the marinade:|
|150 ml||oil, good vegetable, no olive oil|
|½ tbsp||pepper, freshly ground|
|1 clove(s)||or 2 gloves of garlic, minced; or 1 tsp garlic powder|
|1 tbsp||mustard powder|
|For the coleslaw:|
|1300 g||white cabbage, finely sliced|
|2 handful||red cabbage, finely sliced; or: 1-2 carrots, shredded|
|2 large||or 3 medium onions, finely sliced|
InstructionsBring combined marinade ingredients to a boil, pour over vegetables in a large bowl, toss well and allow to marinate for at least 5 hours; when using red cabbage, 12 hours after tossing with marinade a pinkish touch will show.
You can always add some cream or yoghurt after marinating, just before serving, if you prefer the smoother touch with your coleslaw.
Left-overs of the red cabbage, finely sliced, can be blanched to serve as another salad; or deep-frozen for a vegetable side dish to go with for example a nice little pork roast.
ca. 30 min
ca. 5 hrs
Grade of difficulty:
Calories per portion:
Share this content!
As seen in:
Reference: Che s coleslaw recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 19 times, 1 visit(s) today