Che s coleslaw recipe

Che s Coleslaw recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Che's coleslaw recipe is a delightful twist on the classic side dish, combining fresh and crunchy cabbage with a tangy and creamy dressing. This recipe is a favorite of Che, a skilled home cook known for his innovative culinary creations. With just a handful of ingredients, you can whip up this flavorful coleslaw in no time. The combination of sweet and savory flavors makes it a perfect accompaniment to any meal, from barbecues to picnics.

Keywords: coleslaw, recipe, Che, crunchy, tangy

Che s coleslaw recipe details

Che s coleslaw recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

	For the marinade:
250 ml	vinegar
150 ml	oil, good vegetable, no olive oil
80 g	sugar
1 tbsp	salt
½ tbsp	pepper, freshly ground
1 clove(s)	or 2 gloves of garlic, minced; or 1 tsp garlic powder
1 tbsp	mustard powder
	For the coleslaw:
1300 g	white cabbage, finely sliced
2 handful	red cabbage, finely sliced; or: 1-2 carrots, shredded
2 large	or 3 medium onions, finely sliced

Instructions

Bring combined marinade ingredients to a boil, pour over vegetables in a large bowl, toss well and allow to marinate for at least 5 hours; when using red cabbage, 12 hours after tossing with marinade a pinkish touch will show.

Variations:
You can always add some cream or yoghurt after marinating, just before serving, if you prefer the smoother touch with your coleslaw.
Left-overs of the red cabbage, finely sliced, can be blanched to serve as another salad; or deep-frozen for a vegetable side dish to go with for example a nice little pork roast.

Preparation time:
ca. 30 min
Resting time:
ca. 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a