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  • Che s coleslaw recipe

Che s coleslaw recipe

Posted on Apr 10th, 2021
by Matthew
Categories:
  • Recipes

Che s Coleslaw recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • che
  • coleslaw
  • crunchy
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Che's coleslaw recipe is a delightful twist on the classic side dish, combining fresh and crunchy cabbage with a tangy and creamy dressing. This recipe is a favorite of Che, a skilled home cook known for his innovative culinary creations. With just a handful of ingredients, you can whip up this flavorful coleslaw in no time. The combination of sweet and savory flavors makes it a perfect accompaniment to any meal, from barbecues to picnics.

Keywords: coleslaw, recipe, Che, crunchy, tangy

Che s coleslaw recipe details


By thesmartcookiecook.com
A recipe of Che s coleslaw recipe. Read more below.
Che s coleslaw recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

For the marinade:
250 ml vinegar
150 ml oil, good vegetable, no olive oil
80 g sugar
1 tbsp salt
½ tbsp pepper, freshly ground
1 clove(s) or 2 gloves of garlic, minced; or 1 tsp garlic powder
1 tbsp mustard powder
For the coleslaw:
1300 g white cabbage, finely sliced
2 handful red cabbage, finely sliced; or: 1-2 carrots, shredded
2 large or 3 medium onions, finely sliced

Instructions

Bring combined marinade ingredients to a boil, pour over vegetables in a large bowl, toss well and allow to marinate for at least 5 hours; when using red cabbage, 12 hours after tossing with marinade a pinkish touch will show.

Variations:
You can always add some cream or yoghurt after marinating, just before serving, if you prefer the smoother touch with your coleslaw.
Left-overs of the red cabbage, finely sliced, can be blanched to serve as another salad; or deep-frozen for a vegetable side dish to go with for example a nice little pork roast.

Preparation time:

ca. 30 min

Resting time:
ca. 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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Pineapple coconut salmon with fruit salsa recipe Cabbage recipe Thai chicken baked potatoes recipe Pickled onions and carrots recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Che s coleslaw recipe

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  • che
  • coleslaw
  • crunchy
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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