Charlotte’s homemade mincemeat recipe
Charlotte’s Homemade Mincemeat recipe
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Recipe intro
Charlotte's homemade mincemeat recipe is a delightful treat that captures the essence of the holiday season. Made with love and care, this recipe combines a medley of fruits, spices, and spirits to create a rich and flavorful filling for pies, tarts, and pastries. The mincemeat is a perfect balance of sweet and tangy, with hints of cinnamon, nutmeg, and brandy. Whether enjoyed on its own or as a festive dessert, Charlotte's homemade mincemeat is sure to bring warmth and joy to any gathering.Keywords: homemade, mincemeat, recipe, holiday season, fruits, spices, spirits, flavorful, pies, tarts, pastries, sweet, tangy, cinnamon, nutmeg, brandy, festive, dessert, warmth, joy, gathering.
Charlotte's homemade mincemeat recipe details
- Ingredients:
- 2 pounds lean stew meat (venison)
- 1-1/2 cups suet or shortening
- 4 cups apples, peeled, cored, and chopped
- 2-1/2 cups raisins
- 1-1/2 cups currants, chopped
- 2-1/2 cups sugar
- 3 cups pie cherries, pitted
- 1-1/2 pints strong cold coffee
- 1 pint cider
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 6 teaspoons salt
- 1/2 teaspoon cloves
- 1 Tablespoon mace
- 1 Tablespoon allspice
Cook meat until tender. In large pan, add all ingredients except meat and simmer for 30 minutes. Add meat and stir well.
Makes: 4 quarts
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