Charlotte’s homemade mincemeat recipe

Charlotte’s Homemade Mincemeat recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Charlotte's homemade mincemeat recipe is a delightful treat that captures the essence of the holiday season. Made with love and care, this recipe combines a medley of fruits, spices, and spirits to create a rich and flavorful filling for pies, tarts, and pastries. The mincemeat is a perfect balance of sweet and tangy, with hints of cinnamon, nutmeg, and brandy. Whether enjoyed on its own or as a festive dessert, Charlotte's homemade mincemeat is sure to bring warmth and joy to any gathering.

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Charlotte's homemade mincemeat recipe details

Charlotte’s homemade mincemeat recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

2 pounds lean stew meat (venison)

1-1/2 cups suet or shortening

4 cups apples, peeled, cored, and chopped

2-1/2 cups raisins

1-1/2 cups currants, chopped

2-1/2 cups sugar

3 cups pie cherries, pitted

1-1/2 pints strong cold coffee

1 pint cider

2 teaspoons cinnamon

1 teaspoon nutmeg

6 teaspoons salt

1/2 teaspoon cloves

1 Tablespoon mace

1 Tablespoon allspice

Instructions:

Cook meat until tender. In large pan, add all ingredients except meat and simmer for 30 minutes. Add meat and stir well.

Makes: 4 quarts