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  • Polenta squares recipe

Polenta squares recipe

Posted on Jul 22nd, 2022
by Matthew
Categories:
  • Recipes

Polenta Squares recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Polenta squares recipe. Read more below.
Polenta squares recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

1 l milk and broth mixture
200 g corn grits for Polenta
150 g freshly grated Parmesan cheese
50 g butter
salt and pepper
chili powder
fresh rosemary


Instructions

Bring the milk and broth mixture to a boil and pour the corn grits slowly into the boiling liquid. Cook, stirring constantly, for 20-30 minutes. Do not leave alone or the polenta will spit!

Take from heat, add 100g Parmesan cheese and the butter, season to taste with salt, pepper and chili powder and spread the polenta evenly onto a baking tray. Leave to cool.

Cut squares with a pizza cutter or a sharp knife, sprinkle with the remaining Parmesan cheese, add some rosemary and bake for 20 minutes at 180°C.

Serve with any meat or vegetables.

Variation:
You can also let the polenta squares cool down after baking and serve as finger-food, topped with a small piece of Gorgonzola cheese or some olives.


Preparation time:

ca. 5 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Cheesy french toast recipe Shrimp and corn chowder with sun dried tomatoes recipe Grilled mahi mahi with spicy nectarine salsa recipe Chocolate chunk white chocolate chip cookies recipe


Reference: Polenta squares recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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