Champagne dessert with elderflower espuma recipe

Champagne Dessert with Elderflower Espuma recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect combination of elegance and sweetness with this exquisite champagne dessert with elderflower espuma recipe. The delicate and bubbly champagne pairs harmoniously with the fragrant and floral notes of elderflower, creating a truly delightful treat for your taste buds. This dessert is not only visually stunning but also incredibly easy to make, making it an ideal choice for special occasions or intimate gatherings. With its refreshing flavors and luxurious textures, this recipe is sure to impress your guests and leave them craving for more.
Keywords: champagne dessert, elderflower espuma, elegance, sweetness, fragrant.
Champagne dessert with elderflower espuma recipe details
Ingredients
500 ml | elderflower juice |
5 leaves | gelatin, soaked and squeezed |
400 ml | Champagne |
200 g | single cream |
70 g | sugar |
4 | egg yolks |
½ | lemon, juiced |
Instructions
Heat the elderflower juice and dissolve 4 gelatin leaves in there. Put the mixture in a cream siphon and charge the cream siphon with 2 gas charges. Set in the fridge to cool for at least 4 hours.Heat 200ml of the champagne with the single cream and the sugar in a saucepan up to 80°C. Whisk in the egg yolks until well combined. Dissolve the remaining gelatin in the liquid and season to taste with lemon juice.
Transfer the champagne cream in a freezer and freeze, stirring every 30 minutes, six times in total, to get a creamy ice cream. Leave the ice cream in the freezer for further 4 hours.
Serve the frozen ice cream in 4 dessert bowls, fill up each with approximately 50ml of champagne. Shake the cream siphon vigorously and spray the elderflower espuma over the champagne dessert.
Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 9 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Champagne dessert with elderflower espuma recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 153 times, 1 visit(s) today