Fresh salsa with herbs capers and mustard recipe
Fresh Salsa with Herbs Capers and Mustard recipe
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|50 g||mixed herbs: mint, parsley, basil, chives|
|2 tbsp||green olives|
|1 tbsp||capers, drained, rinsed|
|1 tsp||Dijon mustard|
Combine all ingredients in a blender and process until smooth.
User to drizzle over salmon and vegetables, such as tomatoes or beans.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Fresh salsa with herbs capers and mustard recipe
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