Cayenne Deviled Eggs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cayenne deviled eggs recipe is the perfect appetizer for those who enjoy a little kick in their food. The combination of creamy egg yolks, tangy mustard, and spicy cayenne pepper creates a flavorful and satisfying bite. These deviled eggs are easy to make and are guaranteed to be a hit at any gathering or party. Serve them as a tasty snack or as part of a brunch spread.

Keywords: cayenne, deviled eggs, recipe, appetizer, spicy.

Cayenne deviled eggs recipe details

Cayenne deviled eggs recipe, recipe Rating: 4.6
Number of votes:106

Got a hankering for a spicy appetizer? The doctor recommends a dose of cayenne pepper in these easy deviled eggs.
Ready in: 45 mins

Ingredients

Serves: 12

• 12 large eggs
• Ice water
• 6 tablespoons mayonnaise
• 2 teaspoons mustard
• 1/4 teaspoon cayenne pepper
• Salt and black pepper
• Paprika, for dusting

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 20 mins, cooling

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Peel the eggs, then cut each in half lengthwise. Remove yolks and place in a mixing bowl, along with mayonnaise, mustard, cayenne, and salt and pepper to taste; use a fork to smash the yolks and incorporate with other ingredients.
3. Pipe or spoon the flavored yolk mixture back into the egg whites. Sprinkle with paprika and serve.