Cauliflower with mustard sauce recipe

Cauliflower with Mustard Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
1 small | cauliflower, cut into florets, 500g |
some | salt |
1 small | onion, finely diced |
40 g | butter |
1 ½ tbsp | flour |
200 ml | chicken stock |
some | freshly ground black pepper |
2 tbsp | hot mustard |
100 g | sourcream |
spring onions for garnishing |
Instructions
Cook cauliflower in salted water nearly tender.
Sauté onion in butter until lightly golden, sprinkle with the flour and stir for about 2 minutes until it becomes a smooth, paste like consistency.
Add the stock, season with salt, pepper and mustard and simmer for about 5 minutes, stirring constantly.
If it thickens too much add hot water. Stir in the sour cream und cook for a further 2 minutes.
Serve the cauliflower with mustard sauce at once e. g. with mashed potatoes and meat loaf or a steak.
Preparation time:
ca. 10 min
medium
n/a
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