Cauliflower with mustard sauce recipe
Cauliflower with Mustard Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 1 small | cauliflower, cut into florets, 500g |
| some | salt |
| 1 small | onion, finely diced |
| 40 g | butter |
| 1 ½ tbsp | flour |
| 200 ml | chicken stock |
| some | freshly ground black pepper |
| 2 tbsp | hot mustard |
| 100 g | sourcream |
| spring onions for garnishing |
Instructions
Cook cauliflower in salted water nearly tender.
Sauté onion in butter until lightly golden, sprinkle with the flour and stir for about 2 minutes until it becomes a smooth, paste like consistency.
Add the stock, season with salt, pepper and mustard and simmer for about 5 minutes, stirring constantly.
If it thickens too much add hot water. Stir in the sour cream und cook for a further 2 minutes.
Serve the cauliflower with mustard sauce at once e. g. with mashed potatoes and meat loaf or a steak.
Preparation time:
ca. 10 min
medium
n/a
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