Cauliflower with mustard sauce recipe

Cauliflower with Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Cauliflower with Mustard Sauce is a delightful and healthy side dish option. The combination of tender cauliflower florets and tangy mustard sauce creates a burst of flavors that will tantalize your taste buds. It is a simple yet elegant recipe that can be easily prepared in no time. Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this dish is a perfect choice.

Keywords: cauliflower, mustard sauce, healthy, side dish, vegetarian.

Cauliflower with mustard sauce recipe details

Cauliflower with mustard sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 small	cauliflower, cut into florets, 500g
some	salt
1 small	onion, finely diced
40 g	butter
1 ½ tbsp	flour
200 ml	chicken stock
some	freshly ground black pepper
2 tbsp	hot mustard
100 g	sourcream
	spring onions for garnishing

Instructions

Cook cauliflower in salted water nearly tender.

Sauté onion in butter until lightly golden, sprinkle with the flour and stir for about 2 minutes until it becomes a smooth, paste like consistency.

Add the stock, season with salt, pepper and mustard and simmer for about 5 minutes, stirring constantly.

If it thickens too much add hot water. Stir in the sour cream und cook for a further 2 minutes.

Serve the cauliflower with mustard sauce at once e. g. with mashed potatoes and meat loaf or a steak.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a