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  • Cauliflower with mustard sauce recipe

Cauliflower with mustard sauce recipe

Posted on Sep 24th, 2021
by Matthew
Categories:
  • Recipes

Cauliflower with Mustard Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Cauliflower with mustard sauce recipe. Click here to view.
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Ingredients

1 small cauliflower, cut into florets, 500g
some salt
1 small onion, finely diced
40 g butter
1 ½ tbsp flour
200 ml chicken stock
some freshly ground black pepper
2 tbsp hot mustard
100 g sourcream
spring onions for garnishing

Instructions

Cook cauliflower in salted water nearly tender.

Sauté onion in butter until lightly golden, sprinkle with the flour and stir for about 2 minutes until it becomes a smooth, paste like consistency.

Add the stock, season with salt, pepper and mustard and simmer for about 5 minutes, stirring constantly.

If it thickens too much add hot water. Stir in the sour cream und cook for a further 2 minutes.

Serve the cauliflower with mustard sauce at once e. g. with mashed potatoes and meat loaf or a steak.


Preparation time:

ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Cauliflower croquette recipe Fried cabbage recipe Cauliflower cheese soup recipe Cauliflower with curry sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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