Cauliflower rinaldi recipe

Cauliflower Rinaldi recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy way to enjoy cauliflower? Look no further than the Cauliflower Rinaldi recipe! This flavorful dish combines tender cauliflower florets with a rich tomato sauce and melted cheese, creating a mouthwatering Italian-inspired meal. The recipe is easy to make and perfect for both vegetarians and meat lovers alike. Get ready to indulge in a hearty and satisfying cauliflower dish that will leave you craving for more!

Keywords: Cauliflower Rinaldi, recipe, healthy, Italian-inspired, vegetarian

Cauliflower rinaldi recipe details

Cauliflower rinaldi recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1 large head cauliflower, steamed whole and drained

5 Tablespoons butter, separated

1 small onion, minced

3 anchovy fillets or 1 teaspoon anchovy paste

1 cup reconstituted Chalet Suzanne® Chicken Consomme Condensed

1 Tablespoon wine vinegar

1/2 teaspoon chopped parsley

1/2 teaspoon basil

1/3 Cup grated Parmesan cheese

Instructions:

Saute onion in 2 tablespoons butter. Add anchovies or paste, chicken consomme, vinegar, parsley, and basil, and simmer for 2 minutes, then add 3 tablespoons butter. Set drained cauliflower head in round cake pan. Pour sauce over top of cauliflower, and sprinkle with Parmesan cheese. Place under broiler, basting twice during broiling time, and cooking until well browned. Most easily served by cutting into wedges.

Makes: 8 to 10 servings