Casserole cornbread

Casserole Cornbread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Casserole cornbread is a delightful dish that combines the comforting flavors of cornbread with a rich and creamy casserole. This recipe takes cornbread to a whole new level by adding layers of cheese, vegetables, and protein. With a perfect balance of sweet and savory, this casserole cornbread is a crowd-pleasing option for any occasion. It is easy to prepare and can be enjoyed as a main course or a side dish.

Keywords: casserole, cornbread, cheese, vegetables, protein.

Casserole cornbread details

Casserole cornbread, recipe Rating: 4.5
Number of votes:98

Ingredients

2 large onions, chopped (substitute chopped chives)

6 Tablespoons butter or margarine

2 eggs

2 Tablespoons milk

Two 17-ounce cans cream-style corn

One 16-ounce package cornmeal muffin mix

1/2 pint dairy sour cream (1 cup)

2 cups shredded sharp cheddar cheese

Preheat oven to 425 degrees. Butter a 13 x 9-inch inch baking dish. In medium skillet, saute onion in butter until golden, set aside. In medium bowl, mix eggs, and milk until blended. Add corn and muffin mix. Mix well. Spread cornbread batter into baking dish. Spoon sauteed onion over top. Spread sour cream over onion. Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares. May be refrigerated or frozen and reheated.