Cabbage and white bean soup recipe

Cabbage and White Bean Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cabbage and white bean soup recipe is a hearty and nutritious dish that is perfect for chilly days. Packed with the goodness of cabbage and protein-rich white beans, this soup is both comforting and satisfying. The combination of tender cabbage, creamy white beans, and flavorful herbs and spices creates a delightful balance of flavors. With its simple ingredients and easy preparation, this recipe is a great option for a quick and healthy meal.

Keywords: cabbage, white bean soup, recipe, hearty, nutritious.

Cabbage and white bean soup recipe details

Cabbage and white bean soup recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 tbsp	olive oil
1 tbsp	butter
1 large	onion, finely chopped
2 medium	carrots, sliced
1 tsp	caraway seeds
600 g	green cabbage, chopped
500 ml	water
1 tbsp	brown sugar
400 ml	tomatoes in juice
400 ml	white beans, drained, rinsed
1 tbsp	cider vinegar

Instructions

Heat oil and butter in large saucepan over medium heat. Add onion and carrots and sauté 3 minutes. Add caraway seeds and cook, whilst stirring, 1 minute.

Stir in cabbage, water and sugar. Bring to a quick boil.

Reduce heat to low; cover and simmer 5 minutes. Stir in tomatoes with juice and break up tomatoes with a wooden spoon. Cover and simmer 20 minutes.

Add beans and vinegar. Leave on a simmer, uncovered, 5 minutes or until heated through.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a