Cabbage and white bean soup recipe

Cabbage and White Bean Soup recipe

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♼ Recipe origin is unknown. Cabbage and white bean soup recipe, recipe Rating: 4.6
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Ingredients

1 tbsp	olive oil
1 tbsp	butter
1 large	onion, finely chopped
2 medium	carrots, sliced
1 tsp	caraway seeds
600 g	green cabbage, chopped
500 ml	water
1 tbsp	brown sugar
400 ml	tomatoes in juice
400 ml	white beans, drained, rinsed
1 tbsp	cider vinegar

Instructions

Heat oil and butter in large saucepan over medium heat. Add onion and carrots and sauté 3 minutes. Add caraway seeds and cook, whilst stirring, 1 minute.

Stir in cabbage, water and sugar. Bring to a quick boil.

Reduce heat to low; cover and simmer 5 minutes. Stir in tomatoes with juice and break up tomatoes with a wooden spoon. Cover and simmer 20 minutes.

Add beans and vinegar. Leave on a simmer, uncovered, 5 minutes or until heated through.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a