Indian fish curry recipe

Indian Fish Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Indian fish curry recipe is a delightful and aromatic dish that will transport your taste buds to the vibrant streets of India. Made with tender pieces of fish cooked in a fragrant blend of spices and coconut milk, this curry is a true flavor explosion. The combination of tangy tamarind, spicy chili, and earthy cumin creates a perfect balance of flavors. Serve this delicious curry with steamed rice or warm naan bread for a complete and satisfying meal.

Keywords: Indian fish curry, recipe, aromatic, spices, coconut milk.

Indian fish curry recipe details

Indian fish curry recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	white fish, cod, haddock, skinned and boned
250 ml	natural yoghurt
4 tbsp	olive oil
3 medium	onions, finley chopped
4 clove(s)	garlic, minced
1 tsp	chilli powder
1 ½ tsp	turmeric
1 tsp	tumin
1 tsp	mint
1 tsp	white vinegar

Instructions

Heat half the oil in a pan and add two of the onions. Fry until soft and then process in a blender until pureed.

Take the rest of the oil and heat it in a large pan. Add the remaining onion and garlic and fry until soft. Then add the spices and cook for a couple of minutes.

Next add the onion puree, mint, vinegar and yoghurt and cook a further 5 minutes.

Add the fish into the curry sauce and let simmer for 5 minutes.

Serve suggestion:Serve with boiled rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a