Casablanca Chicken Skillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and aromatic Casablanca chicken skillet recipe. This Moroccan-inspired dish takes you on a culinary journey with its blend of spices and tender chicken. With a combination of exotic ingredients like cumin, coriander, and cinnamon, this one-pot wonder is sure to delight your taste buds. The recipe is quick and easy to make, perfect for a weeknight dinner.

Keywords: Casablanca chicken, skillet recipe, Moroccan-inspired, spices, one-pot wonder.

Casablanca chicken skillet recipe details

Casablanca chicken skillet recipe, recipe Rating: 4.6
Number of votes:112

Have a well-stocked pantry? You’ll find this Moroccan-style chicken dinner amazingly easy to prepare. All you’ll need to buy is the chicken and a fresh lemon. This could be the beginning of a beautiful friendship.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 tablespoon sweet paprika
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 2 pounds skinless boneless chicken, cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 large cloves garlic, crushed
• 1 thinly sliced lemon
• Salt and pepper
• 2 1/2 cups chicken stock
• 1 cup pitted large olives
• Juice from 1 lemon

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Place paprika, turmeric, coriander, cumin, and cinnamon in a large plastic resealable bag. Add chicken, seal bag, and shake to coat.
2. Pour olive oil into a large skillet and set over medium-high heat. Cook chicken in hot oil for about 4 minutes, then stir in onion, garlic, sliced lemon, salt, and pepper. Cook for another 7 minutes to cook the onion.
3. Stir in 1 cup chicken broth, olives, and lemon juice, along with more salt and pepper if needed. Serve.