Burgundy Mushroom Meat Loaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Burgundy mushroom meat loaf recipe is a delicious twist on a classic comfort food. Made with ground beef and a flavorful blend of spices, this meat loaf is elevated with the addition of saut�ed mushrooms and a splash of Burgundy wine. The result is a moist and savory dish that will leave your taste buds craving for more.

Keywords: Burgundy mushroom meat loaf, recipe, comfort food, ground beef, mushrooms.

Burgundy mushroom meat loaf recipe details

Burgundy mushroom meat loaf recipe, recipe Rating: 4.6
Number of votes:113

Mushroom meat loaf with a Burgundy mushroom gravy. Serve with mashed potatoes or rice.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 1 1/2 pounds ground beef
• 1 cup Burgundy wine
• 1 medium onion, chopped
• 1 (4 ounce) can mushrooms, drained
• 1 egg
• 3/4 cup grated Parmesan cheese, divided
• 1 can cream of mushroom soup
• 1 cup Burgundy wine
• 1 (4 ounce) can mushrooms, drained

Preparation method

Prep: 10 mins | Cook: 1 hour 10 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine ground beef, 1 cup of Burgundy, onion, 1 can of mushrooms, egg, and 1/2 cup of Parmesan cheese in a large bowl. Pat into a 9×5 inch loaf pan.
3. Bake in preheated oven for one hour. Drain fat; top with remaining 1/4 cup Parmesan cheese. Return to oven for 10 minutes, then remove and allow to rest for 10 minutes.
4. Combine cream of mushroom soup, and the remaining 1 cup of Burgundy and 1 can of mushrooms in a saucepan. Heat just to a boil, then lower heat and simmer for 5 minutes.
5. Slice the meatloaf and serve with the Burgundy sauce.