Cart Driver Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cart Driver Pasta recipe is a delicious and easy-to-make dish that is sure to impress your taste buds. This recipe combines simple ingredients like pasta, garlic, tomatoes, and cheese to create a flavorful and comforting meal. With just a few steps, you can recreate the authentic taste of this popular Italian dish in the comfort of your own kitchen. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is a crowd-pleaser.

Keywords: pasta, recipe, Cart Driver Pasta, easy-to-make, Italian dish.

Cart driver pasta recipe details

Cart driver pasta recipe, recipe Rating: 4.5
Number of votes:103

This is a basic fun pasta dish and can be made with many variations. It has vibrant flavors and can be thrown together in a couple minutes. I make this for my family and it is always a hit.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/3 cup good olive oil
• 1/2 cup butter (divided)
• 1 yellow onion
• 3 cloves garlic
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon ground white pepper
• red pepper flakes, to taste
• salt and pepper, to taset
• 1 pound pasta (I like penne)
• Parmesan cheese, to garnish

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Cook pasta according to package. While cooking prepare sauce.
2. For sauce: heat pan over medium heat, add olive oil, 1/2 of butter and onions to pan. Cook until tender, about 4 minutes.
3. Add garlic, oregano, basil, white pepper, red pepper to taste, and salt and pepper to taste. Heat through for 2 to 3 minutes. Whisk in remaining butter to add slight thickness to sauce.
4. Place pasta in large serving bowl (at this time I like to add a little flaked kosher salt to the pasta, but this is not necessary), sprinkle liberally with Parmesan cheese, toss.
5. Add vegetables to pasta and toss again. Serve immediately with additional Parmesan on the side.Serving suggestion

This dish is very versatile, during the last couple minutes of heating the sauce, you can add any of the following, shredded chicken, beef, pork or lamb, shrimp, a can of clams (juice and all), scungilli (conch), flaked fish, mushrooms, fresh or canned tomatoes or almost anything you have handy in the kitchen. The more different things you try the more you will learn to love this recipe. Great for vegitarians (substitute butter).