https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Carrots with curry butter recipe

Carrots with curry butter recipe

Posted on Feb 27th, 2021
by Matthew
Categories:
  • Recipes

Carrots with Curry Butter recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Carrots
  • curry butter
  • flavorful
  • roasted
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrots with curry butter is a delightful and flavorful side dish that combines the natural sweetness of carrots with the aromatic spices of curry. This recipe offers a unique twist to the classic roasted carrots, as they are tossed in a rich and creamy curry-infused butter before being baked to perfection. The result is tender, caramelized carrots with a hint of exotic flavors that will surely impress your taste buds. With just a few simple ingredients, this dish is quick and easy to prepare, making it a perfect addition to any meal.

Keywords: Carrots, curry butter, side dish, roasted, flavorful.

Carrots with curry butter recipe details


By thesmartcookiecook.com
A recipe of Carrots with curry butter recipe. Read more below.
Carrots with curry butter recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

2 tsp hot curry powder, e. g. Madras-Style
60 g butter
1 tsp olive oil
1 large red chilli, deseeded and cut into rings
1 bunch(es) spring onions, the white parts cut into 4 cm pieces
12  baby carrots, about 200 g
some salt
some freshly ground black pepper

Instructions

Wash carrots and boil in salted water for about 5 minutes, drain well and set aside.

In the meantime dry-fry curry in a pan for about 40 seconds, do not burn it. Add butter and oil and melt the butter over medium heat.

Add chillies and spring onions and sauté for about 5 minutes. Add and reheat the carrots for about 1-2 minutes and season to taste.

Serve immediately e. g. with potatoes and meat balls or a steak.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Thai green curry chicken recipe Bobotie recipe Minced meat casserole with gnocchi recipe Chicken breast in orange sauce recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Carrots with curry butter recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 13 times, 1 visit(s) today
  • Carrots
  • curry butter
  • flavorful
  • roasted
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×