Minced meat casserole with gnocchi recipe

Minced Meat Casserole with Gnocchi recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced meat casserole with gnocchi recipe is a hearty and comforting dish that is perfect for a cozy dinner. The combination of tender minced meat, flavorful herbs, and pillowy gnocchi creates a satisfying meal that will please the whole family. This recipe is easy to make and requires simple ingredients that are readily available. With its rich flavors and comforting textures, this casserole is sure to become a favorite in your household.

Keywords: minced meat, casserole, gnocchi, hearty, comforting.

Minced meat casserole with gnocchi recipe details

Minced meat casserole with gnocchi recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

2	onions, chopped
250 g	minced meat
300 g	gnocchi
4	tomatoes, diced
120 g	grated cheese (Cheddar or Gouda)
1 clove(s)	garlic, minced
1 tbsp	tomato puree
	salt and pepper
1 tbsp	basil, chopped
1 tsp	oregano
1 tbsp	parsley, chopped
1 tbsp	oil
1 tbsp	sour cream
50 ml	milk

Instructions

Preheat the oven to 200°C.

In a saucepan, heat the oil. Add the onions and the garlic and fry over medium heat until lucent. Stir in the minced meat and cook over low heat until browned and crumbly. Season with salt and pepper. Stir in the tomato purée, sour cream, milk, basil, oregano, parsley and the diced tomatoes. Cook over low heat for 5 minutes.

Cook the gnocchi in salted water until done.

In a buttered casserole, combine the gnocchi and the mince sauce. Sprinkle with cheese and bake for 20-30 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a