Carrots jacksonville inn recipe

Carrots Jacksonville Inn recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Carrots Jacksonville Inn recipe is a delightful dish that combines the sweetness of carrots with the richness of butter and a hint of tanginess from lemon juice. This recipe is a favorite at the historic Jacksonville Inn in Oregon, known for its exquisite cuisine. The carrots are cooked to perfection, tender yet with a slight crunch, and are seasoned with herbs and spices to enhance their natural flavors. This easy-to-make recipe is perfect as a side dish or a light vegetarian main course.

Keywords: Carrots, Jacksonville Inn, recipe, butter, lemon juice.

Carrots jacksonville inn recipe details

Carrots jacksonville inn recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

4 carrots, large

1/8 cup honey, slightly warmed

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon pepper

3 Tablespoons parsley, minced

1 Tablespoon apple juice concentrate

1/4 cup hazelnuts, toasted

1/4 teaspoon garlic powder

1/4 cup clarified butter

Instructions:

Steam carrots until tender but still firm. Grate carrots. Mix all ingredients. Reheat by sauteing in clarified butter. Preparation time: 30 minutes.

Serves: 6