Carbonara frittata
Carbonara Frittata
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Carbonara frittata is a delicious twist on the classic Italian pasta dish. This recipe combines the creamy and savory flavors of carbonara with the fluffy texture of a frittata. It is a perfect choice for a quick and satisfying breakfast or brunch option. With just a few simple ingredients, you can create a flavorful and filling meal that will surely impress your guests.Keywords: carbonara, frittata, Italian, breakfast, brunch.
Carbonara frittata details
- Ingredients
- 1/2 pound fettucini pasta
- 1/4 pound pancetta
- 2 cloves garlic
- Italian Fontina cheese
- 1/2 cup peas
- 3 eggs
- 1 teaspoon pepper
- 1 cup whipping cream
- 3/4 cup grated Romano or Pecorino cheese
Cook pasta in boiling water with a dash of oil and salt until almost al dente. Drain. Cook pancetta with clove of garlic in tiny bit of olive oil. Layer pasta, pancetta, garlic, Fontina cheese, and peas in a 10-inch quiche pan or 8-inch square pan. Beat eggs with whisk, then add whipping cream and pepper. Pour liquid ingredients over layered pasta. Refrigerate overnight.
When ready to cook, sprinkle grated cheese over pasta. Bake in a 350-degree oven for 35 to 40 minutes.
Share this content!
As seen in:
Reference: Carbonara frittata
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today