Carbonara frittata

Carbonara Frittata

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carbonara frittata is a delicious twist on the classic Italian pasta dish. This recipe combines the creamy and savory flavors of carbonara with the fluffy texture of a frittata. It is a perfect choice for a quick and satisfying breakfast or brunch option. With just a few simple ingredients, you can create a flavorful and filling meal that will surely impress your guests.

Keywords: carbonara, frittata, Italian, breakfast, brunch.

Carbonara frittata details

Carbonara frittata, recipe Rating: 4.5
Number of votes:97

Ingredients

1/2 pound fettucini pasta

1/4 pound pancetta

2 cloves garlic

Italian Fontina cheese

1/2 cup peas

3 eggs

1 teaspoon pepper

1 cup whipping cream

3/4 cup grated Romano or Pecorino cheese

Cook pasta in boiling water with a dash of oil and salt until almost al dente. Drain. Cook pancetta with clove of garlic in tiny bit of olive oil. Layer pasta, pancetta, garlic, Fontina cheese, and peas in a 10-inch quiche pan or 8-inch square pan. Beat eggs with whisk, then add whipping cream and pepper. Pour liquid ingredients over layered pasta. Refrigerate overnight.

When ready to cook, sprinkle grated cheese over pasta. Bake in a 350-degree oven for 35 to 40 minutes.