Carrot souffle recipe

Carrot Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Carrot Souffle recipe is a delightful and unique way to enjoy the natural sweetness of carrots. Made with simple ingredients, this dish combines the earthy flavor of carrots with a light and fluffy texture. Whether served as a side dish or a light vegetarian main course, this recipe is sure to impress. The souffle is easy to make and requires minimal effort, making it perfect for both novice and experienced cooks alike.

Keywords: Carrot souffle, recipe, carrots, side dish, vegetarian

Carrot souffle recipe details

Carrot souffle recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 kg	carrots, peeled, sliced
100 g	butter
2 medium	eggs, beaten
3 tbsp	flour
1 tsp	baking powder
100 g	granulated sugar
⅛ tsp	cinnamon, ground

Instructions

Cook carrots in boiling salted water until tender. Drain well and mash with a fork or process in a blender.

Preheat oven to 200°C.

Combine mashed carrots with remaining ingredients and pour into a buttered soufflé dish/muffin dish. Bake for 15 minutes, reduce heat to 150°C and bake for further 45 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a