Carrot scones recipe

Carrot Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of sweetness and a vibrant color to your breakfast or tea time? Look no further than this delightful carrot scones recipe. These scones are made with grated carrots, giving them a moist and tender texture, and are flavored with warm spices like cinnamon and nutmeg. The combination of the sweet carrots and aromatic spices creates a perfect balance of flavors that will surely satisfy your taste buds. Serve these carrot scones warm with a dollop of butter or cream cheese for a truly indulgent treat.

Keywords: carrot scones, recipe, breakfast, tea time, spices

Carrot scones recipe details

Carrot scones recipe, recipe Rating: 4.5
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Ingredients

6 ounces. Cream Cheese

1 package carrot cake mix

1/3 cup half and half

1 egg

1/2 cup walnuts

1/2 cup raisins

1 cup your favorite vanilla glaze

Instructions:

Heat oven to 400 degrees

Cut cream cheese into cake until you have loose crumbs. Add remaining ingredients. Knead 6 times on floured surface. Divide in thirds. Shape into balls. Then flatten into disks. Cut each disk into sixths. Bake 15 – 20 minutes at 400 degrees. Cool 10 minutes. Drizzle with glaze